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SECURITY AT COPEC RALLY CHILE

ALWAYS REMEMBER

SECURE PUBLIC AREAS ARE DELIMITED AND SIGNED WITH LETTERS AND YELLOW DEMARCATORY TAPE. THESE AREAS ARE THE ONLY PLACES AUTHORIZED BY THE ORGANIZATION SO THAT THE PUBLIC CAN ENJOY THE COMPETITION

PREVENTS INTOXICATIONS AND DISEASES TRANSMITTED BY FOOD, AND FOLLOWS THE FOLLOWING ADVICE

ALWAYS WASH YOUR HANDS.

ALWAYS WASH FRUITS AND VEGETABLES.

USE AND DRINK WATER OR PREVIOUSLY BOILED.

PURCHASES AND CONSUMES FOOD IN AUTHORIZED PLACES.

DO NOT USE MAYONESA HOME.

SEPARATES RAW SEED FOODS.

KEEP FOOD ALWAYS REFRIGERATED.

CONSUME EGGS, MEAT, FISH AND SEAFOOD WELL COOKED.

Consume cooked seafood and follow the following tips

PURCHASE SEAFOOD IN AUTHORIZED PLACES.

WASH YOUR HANDS WELL WITH WATER AND SOAP.

KEEP REFRIGERATED SEAFOOD.

SEPARATES RAW FOOD FROM COOKED.

INN THE SEAFOOD 5 MINUTES BEFORE CONSUMING THEM.

CLEAN SURFACES AND UTENSILS THAT HAVE BEEN IN CONTACT WITH RAW FOODS.

To prevent the spread of hanta virus, follow the following tips

VENT FOR 30 MINUTES THE PLACES CLOSED FOR A LONG TIME.

TAKE CARE OF FOXES, CULEBRAS AND OWLS, BECAUSE THEY PROTECT YOU FROM MICE.

CHOOSE CAMPINGS ENABLED, KIMPIOS AND FREE OF MATORRALES AND PASTIZALES.

KEEP FOODS IN RESISTANT CONTAINERS WITH COVER.

WALK ONLY ON ENABLED PATHS.

USA TENTS WITH FLOOR, CLOSURE AND WITHOUT HOLES.

DO NOT LEAVE POTS OR UTENSILS WITHIN THE REACH OF MICE.

KEEP GARBAGE IN CLOSED CONTAINERS AND, IF NECESSARY, BREAK IT.

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